International Journal of Academic Management Science Research (IJAMSR)   Year: 2019 | Volume: 3 | Issue: 8 | Page No.: 39-46 The Need for Quality Control in Managing Restaurant Business in Awka Capital Territory, Anambra State Okafor Obiefuna Anenechukwu (Ph.D) Abstract: This study was on the need for quality control in managing restaurant business in Awka capital territory. The background to the study, statement of the problem, objectives of the study and research questions were introduced. The literature was reviewed to bring the research work into focus. The method of data collection was used through two sources namely; primary and secondary sources. Primary sources included; oral interview and questionnaire while the secondary sources included; magazines, internet, journals and newspapers. The data collected was analyzed using simple percentage and the sample size was determined using Taro Yameni Technique, with a total population of 64 staff in some selected restaurant. Finally, it was concluded that quality control had been a fundamental strategy for achieving profitability and competitiveness in restaurant business. Again, the study recommended that government should help in the development of good government owned restaurants and set a standard worthy of emulation; proper training should be given to the restaurant staff on quality control.