Title: The Role of National Cuisine in Central Asia
Authors: Yaqubova Oygul Xayitbayevna and Sayitmetova Maryam Bobojonovna
Volume: 4
Issue: 12
Pages: 77-78
Publication Date: 2020/12/28
Abstract:
The influence of Uzbek culture and traditions was so strong that all the other countries of Central Asia had taken something from Uzbekistan. Unlike other nations of Central Asia, that had a nomadic lifestyle, Uzbeks mostly were settled nation. In this article, importance of Uzbek foods and its types are explained.