Abstract:
The article is devoted to the current problem of food safety. Particular attention is paid to tubers (potatoes), root crops (carrots), nightshade (tomatoes) and melon (cucumbers) crops grown in the Bukhara region of Uzbekistan and capable of producing high yields in agrometeorological zones with high salinity and drought-prone land. The analysis of the ecological and toxicological properties of soil, water and vegetables has been carried out, microbiological and pathogenic indicators of the quality of the investigated raw materials have been determined. It was established that vegetables grown in the Bukhara region comply with the sanitary and epidemiological requirements of Uzbekistan, which determines the possibility of exporting them abroad.
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