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| Determination of the Composition and Quality of Honey by the Method of High Effective Liquid Chromatography |
Karimova Sadoqat Abdullajonovna, Jorayeva Shaxnoza Mo'ydin qizi
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Abstract:
the article discusses a test method for the determination of honey sugars before and after inversion, to determine the quantitative content of monosaccharides, maltose and other di- and oligosaccharides in the composition of honey.
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