Title: Determination of the Composition and Quality of Honey by the Method of High Effective Liquid Chromatography
Authors: Karimova Sadoqat Abdullajonovna, Jorayeva Shaxnoza Mo'ydin qizi
Volume: 4
Issue: 9
Pages: 10-11
Publication Date: 2020/09/28
Abstract:
the article discusses a test method for the determination of honey sugars before and after inversion, to determine the quantitative content of monosaccharides, maltose and other di- and oligosaccharides in the composition of honey.