Title: The Effect of the Natural Environment on Traditional Foods and Food Products (In the Example of the Population of the Fergana Valley)
Authors: Abdusatorov Sherzod Mavlonjonovich
Volume: 5
Issue: 1
Pages: 90-93
Publication Date: 2021/01/28
Abstract:
This short article discusses traditional foods, the impact of the environment, nature and climate on food, the importance of human health, and its relevance today.