International Journal of Academic and Applied Research (IJAAR)
  Year: 2021 | Volume: 5 | Issue: 1 | Page No.: 90-93
The Effect of the Natural Environment on Traditional Foods and Food Products (In the Example of the Population of the Fergana Valley)
Abdusatorov Sherzod Mavlonjonovich

Abstract:
This short article discusses traditional foods, the impact of the environment, nature and climate on food, the importance of human health, and its relevance today.