Title: Influence of Using a Mixture of Rice and Maize Flour Fortified With Date Paste and Peanuts on Some Quality Characteristics of Gluten Free Cake
Authors: Hassan Khojali Awad Elseed Abush and Dalal Abd Alla Osman
Volume: 5
Issue: 3
Pages: 6-15
Publication Date: 3/28/2021//
Abstract:
The effect of supplementation wheat flour with a mixture of maize and rice flour fortified with date paste and Sudanese peanuts on some quality properties of gluten free cake was investigated. Three samples of gluten free cake A 66.6% rice flour with 33.3