Title: Proximate and Quality Evaluation of Cocoyam and Wheat Flour Blended Cake
Authors: Nanice Fosu, Pamela Alikem Afua Nyadroh, Victoria Doris Amankrah
Volume: 5
Issue: 4
Pages: 151-157
Publication Date: 4/28/2021//
Abstract:
Consumption of pastry products is a time demand due to the change in the population\'s eating habits. Cake is one of the delicious snacks made from flour, sugar, shortening, baking powder, egg, and flavouring agent. The aim of the study was to conduct pro