Title: Cashew Jam Manufacturing Trial at the Laboratory of the Center for Study and Research on Technologies Endogenous in Guinea
Authors: Youssouf CONDE, Soua DORE, Boubacar CISSOKO, Daouda SAMPOU, Mouctar SYLLA,
Volume: 5
Issue: 4
Pages: 6-9
Publication Date: 4/28/2021//
Abstract:
The products derived from the cashew apple could be based on juice or pulp: juice concentrate, cocktail, sweet, alcoholic drinks wine, beer, pastry products cakes, bread, cookies, syrup, jam, canned in vinegar, nectar, marinade, ketchup, flour, honey, sor