Abstract:
The article presents the results of studies on the study of the content of neutral lipids, glycosides, phospholipids of the nuclei of fruits of the "Dessertny" almond growing in the Namangan region of Uzbekistan. The composition of fatty acids of neutral, glycolipids and phospholipids of the kernels of almond fruit was also studied. It has been established that the main component of almond seed kernels is oleic acid 18: 1?9, which, according to WHO, has a beneficial effect on the state of the biliary tract and reduces the risk of cardiovascular diseases.
|