Abstract:
We know that the soils of Bukhara region belong to the Zarafshan district of the Republic. Cultivation of the lands of this district has its own peculiarities. Variability in the amount of salts in the soil requires extreme vigilance from industry experts and our farmers. We wrote the article based on our theoretical knowledge of field studies, soil science and botany, as well as our field research. This article covers the technology of grain growing in the Bukhara region, the hard work of our farmers, field experience, the positive results achieved.
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