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| Evaluation of Heavy Metals in Selected Vegetables Commonly Vended In Igbona Market, Osogbo, Osun State
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Adekanmi, Abideen Adeyinka, Adegboye, Musa Alamu, Cole, Alice Temitope, Adekanmi Opeyemi Shafiu, Olajide Oyinloluwa Fisayomi
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Abstract:
Consumption of contaminated vegetables constitutes an important route of heavy metal exposure to animals and humans. The present study is aimed at determine the heavy metal concentrations of selected vegetables in Igbona market, Osogbo, Osun state. Three different vegetables were purchased in Igbona markets. The edible portion of the collected vegetable samples were properly separated, washed and chopped into small pieces using a knife. The vegetables were air-dried and then dried in an oven at 80 °C. Dried samples of the vegetables were ground into a fine powder (80 mesh) using a commercial blender. Heavy metals in vegetable samples were extracted by acid digestion and analyzed for Cadmium, Lead, Cobalt, Chromium and Nickel using a flame atomic absorption spectrophotometer. The results obtained showed that Water leaf, African spinach and Lagos spinach had Cadmium (0.01±0.006, 0.02±0.006 and 0.005±0.006 mg/kg), Lead (0.48±0.06, 0.46±0.01 and 0.29±0.008 mg/kg), Cobalt (0.99±0.07, 0.23±0.008 and 0.87±0.006mg/kg), Chromium (0.11±0.008, 0.01±0.006 and 0.04±0.006 mg/kg) and Nickel (0.005±0.006, 0.01±0.006 and 0.01±0.006). Vegetables assessed for heavy metal are within the required regulatory standard for heavy metals permissible level.
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