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| Hydroponic
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Alfadil Aboud Alfadil Hassan; Obada Alnoor Abdulmutall; Ibrahim Mustafa Abdalla; Alsharanea Meaoiah Gsmalsed; Anas Mohmad hamad ELneil Abd ELfrag .
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Abstract:
In the present situation, Sudan needs food security which entails that each and every people must have physical and economic access to safe and nutritious food to meet dietary needs. Where we have worked on the development of the agricultural system from traditional agriculture to the hydroponic system. With a view to overcoming soil problems that stand for some lands to produce adequately and reduce working hands and provide effort in soil. The experience hydroponic and traditional agriculture has been conducted in Al-Halawi Company for Integrated Solutions in Al Municipal Street in Khartoum. Where plant intensity and the number of leaves we found that the leaves grow more a comparison with traditional agriculture in stages(initial-flower-harvest). Because the Hydroponic system maintains small and large elements in the focus of the solution used. When measuring wet and dry weight of Tomatoes plants with Irrigation time intervals where he recorded a difference from the first month to the sixth month to different irrigation stages. Wet weight was less in the hydroponic system compared with traditional agriculture and achieved the main objective of research which reduces plant water consumption. Where we arrived in the productivity in the hydroponic system found 3000kg/month and 100 a day compared with Traditional agriculture 2000kg/ month and 66 kg/ day.
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