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| Comparison of The Morphological Properties And Biochemical Contents of Some Cultured Lavender Specimens In The Aegean Region and
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Mihriban Aydemir, Kerem Canl?
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Abstract:
Lavender plant has an important place among medicinal and aromatic plants. It has been used for centuries in many fields such as health, cosmetics, industry, etc. and is still used. The phenolic components contained in the lavender plant differ according to lavender species, morphological structure, growing conditions. These differences have shaped the intended use of the lavender plant. In this study, samples of cultivated lavender species from the provinces of Ayd?n, Izmir, Manisa, U?ak and Denizli belonging to the Aegean Region were collected. The morphological characteristics of these samples were measured and chemical content analyzes were performed. These two findings were compared and it was examined whether there was a correlation between them. After certain correlations are found, the types of these correlations are determined. In the graphed results, the type of correlations was determined and the common conditions of some deviations among all the obtained data were analyzed.
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