Abstract:
Food safety is a paramount concern in today's globalized world. With the increasing complexity of supply chains and international trade, ensuring the safety and authenticity of food products has become a critical issue. Falsification of food products, particularly in customs, poses significant risks to public health, consumer trust, and fair trade practices. This article aims to explore the challenges surrounding food safety and the falsification of food products in customs, along with potential strategies to mitigate these risks.
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