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| Food Handling Practices of Food Stalls in Olongapo City as Perceived by Vendors
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Dayson, Vivian M., Fran, Kimberly B., analo, Karla Mae B., Pangan, Reijen S., Ventura, Jadge Derek C., Mark Alvin V. Lazaro, DBA
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Abstract:
This research study examined food handling practices among food stall vendors in Olongapo City, focusing on personal hygiene, food storage, utensils and equipment, and overall food handling practices. The goal of the study is to benefit the community by raising food safety awareness for food stalls. The majority of vendors were young individuals with limited food safety training. While food stalls generally adhered to proper food handling practices, significant differences were found based on sex and participation in food safety training. Recommendations were made to improve food safety practices. The City Hall of Olongapo City is advised to implement enhancement training programs and seminars for food stall vendors, targeting personal hygiene, food storage, and proper use of utensils and equipment. The enhancement program will educate vendors on proper food handling, leading to a safer and healthier environment for customers. Additionally, a certification process should be established, ensuring vendors meet specific criteria and comply with food safety regulations. This certification would assure consumers and motivate vendors to maintain high standards. The implications of this study highlight the importance of raising awareness, establishing food safety standards, and improving practices among food stall vendors. The findings contribute to the broader goal of enhancing public health and safety.
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