Title: Knowledge Attitude and Practice Towards Nutrition Pre-Conception Care Among Women of Reproductive Age Attending Out Patient Department at Kambuga Hospital, Kanungu District
Authors: Kamara Daniel, Kasudha Daniel,,, Nahabwe Haeven, Mbabazi Mackline, Orikushaba Isaac Magezi,,, and Nassazi Mourice
Volume: 8
Issue: 11
Pages: 171-181
Publication Date: 2024/11/28
Abstract:
Background: Nutrition Pre-conception care has been neglected yet it is fundamental for better maternal and perinatal outcome since it improves the birth outcomes, reduces number of babies born prematurely or low birth weight and addresses pregnancy adverse outcomes. Objectives: This study assessed the knowledge, attitude and practice towards nutrition preconception care among women of reproductive age who were attending the outpatient department at Kambuga Hospital. Methods: This study employed a descriptive cross-sectional design using quantitative data collection methods to obtain data on the knowledge, attitude and practice towards nutrition preconception care from 126 women of reproductive age who were attending the outpatient department at Kambuga Hospital. participants were selected using convenience sampling; data was collected using structured questionnaires, analysed using Microsoft Excel and results presented using descriptive statistics in frequency tables and figures. Results: Majority of the women 76(60.3%) defined nutrition pre-conception care as individualized care given to people considering pregnancy, majority 50(39.7%) reported that only women of reproductive age were the ones in need of pre-conception nutrition care, majority reported that nutrition pre-conception care should be started at least 3 months before pregnancy 60(47.6%); majority 89(70.6%) had sufficient knowledge, majority agreed that preconception nutrition care has great advantage/changes for pregnancy and delivery outcome 76(60.3%); however, majority 48(38.1%) were indecisive whether omission of preconception nutrition care leads to irreversible damage to the fetus and more than half 67(53.2%) agreed that providing pre-conception nutrition care services to developing countries like Uganda is a luxury service, majority 110(87.3%) had negative attitude towards nutrition preconception care; 87(69.0%) reported not taking any vitamin or mineral supplements in preparation for pregnancy and majority of the women 82(65.1%) had inappropriate practice towards nutrition preconception care. Conclusion: there was a high level of knowledge on nutrition preconception care among the women, however, majority had a negative attitude and therefore, inappropriate practice towards nutrition preconception care. Recommendations: The Ministry of Health and Kambuga Hospital should organize education and training sessions about nutrition preconception care to all women in their reproductive age.