Title: Environmental Benefits of Hydroponics Compared to Traditional Soil-Based Farming
Authors: Maria Aiza G. De Guzman
Volume: 8
Issue: 11
Pages: 107-110
Publication Date: 2024/11/28
Abstract:
This study explores the environmental benefits of hydroponics compared to traditional soil-based farming, with a focus on water usage, pesticide application, and land efficiency. Hydroponics, a soilless agricultural system, is identified as a more sustainable alternative to conventional farming due to its ability to conserve water by up to 90%, reduce pesticide use, and optimize land use through vertical farming. The research employed a qualitative descriptive design, using semi-structured interviews to collect data from 10 purposively selected farmers from Malolos, Bulacan, who had experience with both hydroponics and traditional farming. The respondents' insights highlighted hydroponics' water efficiency, reduced pesticide usage, and space optimization, though they also pointed out challenges related to high energy consumption, especially for artificial lighting and climate control. Thematic analysis of the interviews revealed key themes, including the potential for hydroponics in water-scarce regions and its environmental advantages over traditional farming, despite the energy-related drawbacks. The study concludes that while hydroponics offers significant environmental benefits, its sustainability could be enhanced by integrating renewable energy sources. Recommendations include subsidies for initial setup costs, renewable energy solutions, and further research into energy-efficient technologies for hydroponics.