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| Appraising the Value Addition Dynamics in Oil Palm Production in Nigeria
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Ovharhe O. J, Amafade U.G, Okogu O.G, Umukoro P.O
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Abstract:
This study assessed the value addition dynamics in oil palm production in Nigeria. Oil palm cultivation have imparted positively to the economic development of Nigeria by providing income, employment, and export revenue. Some key types of value addition dynamics noted include: processing, refining, fractionation, packaging, branding and marketing and value chain integration. The major palm oil extraction techniques witnessed are traditional methods, mechanical extraction methods, solvent extraction and few others. While, the major palm kernel oil extraction techniques are harvesting and collection, cleaning and separation, cracking and dehulling, storage and packaging: Value addition in palm oil refining and quality enhancement is achieved through degumming, neutralization (alkali refining), bleaching, deodorization, quality control and testing, packaging and distribution. It was discovered that the major usage of both palm oil and palm kernel products are cooking oil, bakery and confectionery products, margarine and shortening, processed foods, cosmetics and personal care products, detergents, pharmaceuticals, candles and animal feeds. It was concluded that value addition in oil palm cultivation is crucial for the sustainable growth of the oil palm business in Nigeria and offers of economic benefits, enhances market access, and contributes to food security.
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