Title: Desiccated Coconut Meat And Coconut Husk As A By Products For Sustainability
Authors: Jay Marie B. Barimbao
Kerth Jay O. Cagas
Angelo Bryan N. Catipay
Arvin James T. Caraecle
Jimmleo D. Guerrero
Anne Maureen T. Narvasa
Arcel Dawn D. Morados
Glaidy Jane Q. Pontanar
Larry Jay R. Sellote
Kurliegh Anne Simbot
Rica Mea P. Soberano
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Volume: 9
Issue: 5
Pages: 12-16
Publication Date: 2025/05/28
Abstract:
This study explores the potential of desiccated coconut meat and coconut husk as sustainable materials for furniture and household items, assessing their durability, strength, and resistance as alternatives to traditional wood. A quantitative experimental approach was used, exposing coconut-based furniture prototypes to moisture and heat and analyzing results with One-Way ANOVA. Findings showed excellent durability and strength (both rated 5, Excellent Quality), comparable to wood, while resistance was slightly lower (4, Good Quality). Despite this, their renewable nature and ability to reduce agricultural waste make them a viable option. This study underscores the practical and environmental benefits of repurposing agricultural by-products, reducing reliance on virgin wood, and promoting sustainability. The findings supported waste-to-resource innovation and provide a foundation for further research in eco-conscious material development.