Title: Beeswax "Cera Alba" Food Wraps as an Eco-Friendly and Reusable Alternative to Single-Use Plastic
Authors: Mark Dave Kenneth P. Atilano, Clie Zhine D. Cordero, Lourence M. Cuadras, Cynthia Claire D. Dacles, Alyssa N. Dela Cruz, Paolo P. Duaves, Michelle M. Enriquez, Arian Joy Joaquin, Eldan A. Hortilano, Nathalie Faith S. Lazaro,Lindylou S. Marsamolo, Dio Ni?o
Volume: 9
Issue: 5
Pages: 101-110
Publication Date: 2025/05/28
Abstract:
This research is centered on the development of biodegradable and reusable food wraps with Cera Alba (beeswax) as an alternative to disposable plastic. The project was designed to create a functional and sustainable method of keeping food fresh and enhancing the functionality of the wraps in terms of durability, flexibility, and reuse. The wraps were compared to stored food samples such as sliced cheese and bread, stored in homemade beeswax wraps, locally sourced beeswax wraps purchased online, and disposable plastic. For seven days, the appearance, smell, and texture of the food were monitored to determine which wrap best maintained the freshness of the food. According to the results, beeswax food wraps can contribute to preventing plastic waste and are a good alternative to maintain food freshness. It shows how utilizing natural products such as beeswax contributes to sustainable processes at home, schools, and businesses. It also provides the opportunity for additional ideas in designing green products.