Title: Nutritional, Elemental And Phytochemical Analysis Of Moringa Oleifera Aqueous Roots Extract
Authors: Ahmed Attahir, Ahmed Musa Ahmed, Nafiu Sani Gulumbe and Bashar Attahiru
Volume: 9
Issue: 7
Pages: 152-157
Publication Date: 2025/07/28
Abstract:
Moringa oleifera, often called the "miracle tree," is a remarkable plant that grows quickly and can withstand dry conditions, making it a popular choice in tropical and subtropical areas. This study delved into the phytochemical, nutritional, and elemental makeup of Moringa oleifera root extract, employing both qualitative and quantitative methods. The qualitative phytochemical screening confirmed the presence of several key bioactive compounds, such as glycosides, phenols, flavonoids, steroids, anthraquinones, alkaloids, tannins, saponins, and terpenoids. The quantitative analysis highlighted significant concentrations of these compounds, including alkaloids (13.50 ± 0.50 mg/100g), phenols (7.50 ± 0.50 mg/100g), and anthraquinones (8.00 ± 0.00 mg/100g), which support their potential antioxidant, antimicrobial, anti-inflammatory, and cytotoxic properties. Nutritional analysis revealed that the root is rich in carbohydrates (65.47 ± 0.06%) and crude protein (8.23 ± 0.06%), with moderate amounts of crude fiber (7.27 ± 0.06%), ash (6.62 ± 0.03%), and lipids (2.53 ± 0.06%). The relatively low moisture content (7.87 ± 0.06%) contributes to its shelf stability. Elemental analysis further emphasized the root's mineral richness, particularly in potassium (250.47 ± 0.06 mg/100g), calcium (55.17 ± 0.06 mg/100g), and magnesium (20.87 ± 0.06 mg/100g), all of which are vital for bone health, enzymatic functions, and cardiovascular support. Trace elements like manganese (0.57 ± 0.06 mg/100g) also enhance the root's nutritional and therapeutic value. These findings are consistent with previous reports and reinforce the traditional use of Moringa oleifera roots in herbal medicine, showcasing its potential for pharmacological and nutraceutical applications.