Title: Pepper Color Classification Using Deep Learning
Authors: Afnan A. Mezied and Samy S. Abu-Naser
Volume: 9
Issue: 8
Pages: 1-7
Publication Date: 2025/08/28
Abstract:
Color classification of bell peppers is essential in determining ripeness, nutritional value, and market grade. Traditional manual sorting methods are inefficient, error-prone, and unsuitable for large-scale agricultural operations. As automation and precision farming continue to advance, the demand grows for intelligent systems capable of reliable and real-time classification.